Decaf that still tastes like coffee. White Cat is smooth and satisfying, with notes of dark raisin and cocoa — decaffeinated by the Swiss Water Process, with no chemical solvents.
White Cat · 7oz · Whole Bean · $13.00
Whole bean or drip grind, in 7oz, 12oz and 2lb bags. Orders are freshly roasted and shipped within 3–4 business days.
Tasting notes: dark raisin, cocoa
Smooth and satisfying, White Cat is our full-flavor decaf — Swiss Water processed for a clean cup with no chemical solvents, made from Colombian beans.
Many decaf coffees are made by rinsing green (unroasted) beans with a chemical solvent such as methylene chloride or ethyl acetate. The Swiss Water Process uses only water, time, temperature and filtration:
Nothing is added to the bean but water, so there’s no solvent step. The aim is to take out caffeine while leaving the coffee’s own character — the idea behind White Cat: decaf that still tastes like coffee.
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Put White Cat on a coffee subscription: the button below opens the subscription builder with White Cat already added, so you just choose whole bean or drip grind and a delivery frequency from every week to every 6 weeks. Subscription deliveries are 15% off the one-time price.
Decaf is not caffeine-free; it still contains a small amount of caffeine. Swiss Water states its process removes 99.9% of the caffeine, and across decaf coffee in general an 8 oz cup typically contains about 2–15 mg. These are general industry figures, not lab tests of White Cat. For the full breakdown, see How much caffeine is in your coffee?
Not automatically. How acidic a coffee tastes depends mostly on the beans, the roast and how you brew, and some people find decaf gentler on the stomach. We haven’t lab-tested White Cat’s acidity, so we don’t label it “low acid.” Its flavor leans toward dark raisin and cocoa rather than bright, citrusy notes.
Green coffee is soaked in water to release its caffeine, the water is filtered through carbon to remove the caffeine, and that flavor-rich extract is used to decaffeinate the next batch of beans. It uses no chemical solvents.
Whole bean if you have a grinder: whole beans stay fresh longer, and grinding right before you brew gives the fullest flavor. If you don’t, choose White Cat’s Drip (ground) option for your drip coffee maker.
Brew it exactly like regular coffee. A common starting point is about 1 part coffee to 16 parts water by weight, with water just off the boil. If it tastes sour, grind finer; if it tastes bitter, grind coarser. Our home brewing guide covers each method.
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